Description
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning; Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Inverted handles for easy flipping of recipes
Compatible with most cooktops and oven-safe up to 500°F
Named after the famous French dessert, the shallow design of the enameled cast iron heritage Tarte Tatin Dish is ideal for making not only pies and tarts but also pastries, pizza, quiche, frittatas and more. Sauté fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods, and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the iconic dish is beloved for its perfected design and exceptional heat retention, producing superior results from stove to oven to table.
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